Salted Caramel Tartlet al Seasons Plant Based Bistro — Recensione di Sarah (15 mag 2024)

I got this dessert to go because I was so stuffed from the delicious dinner and decided to make it at home when I could eat more lol. They packed it up deconstructed with the puff pastry, walnuts, caramel, and mascarpone all separate. I wasn’t really sure how to put it together and was honestly a little disappointed because of how thin the puff pastry was. I would try this again because the flavors were delicious, but I would love to see how the restaurant plates it!

#dessert #pastry #caramel