VanPlanten
Surinamestraat 5, 3531 KH Utrecht, Netherlands
What a delightful mini #indonesian 🇮🇩 style #rice table, brimming with a colorful array of aromatic dishes #indonesianfood It had a central mound of fluffy white #rice 🍚 perfectly cooked and steaming, serving as the focal point of the plate #veganindonesianfood
The surrounding dishes were bursting with bold flavors and tantalizing aromas. The fragrant #Rendang of #tempeh and pointed #cabbage had a rich and #spicy 🌶️ sauce clinging to tender chunks of tempeh and crisp cabbage, creating a hearty and satisfying dish that is both comforting and indulgent. Next to it was a serving of sajoer lodeh, a traditional Indonesian vegetable 🥕 #stew, brimming with a colorful assortment of vegetables such as green #beans, #carrots, baby #corn 🌽 and #cabbage, cooked in a fragrant #coconutmilk broth infused with aromatic spices. The stew is rich and creamy, with a delicate balance of sweetness and spice that perfectly complements the other dishes on the plate.
Alongside was also a refreshing #cucumber 🥒 #salad, featuring crisp cucumber slices tossed with tangy #lime juice, fragrant #cilantro, and a hint of #chili for a touch of heat. The salad adds a light and refreshing contrast. A side of crispy and colorful #tapioca #krupuk add a satisfying crunch!
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