My friend and I shared this dish on vegan night (every Wednesday at Gongfu) and it was a delicious take on pepper-salt tofu!

The mushroom chunks were huge, tender, and juicy. There was just the right amount of batter - not overly #sweetdreamsaremadeofgrease, but just enough. The dipping sauce and fried basil are perfect pairings to add a little bit of extra flavour.

It was $17 but worth the money IMO - it’s a large portion given how big and meaty each chunk is. Plus lion’s mane mushrooms aren’t exactly cheap. I felt I got good value for my money and was happy to support Gongfu making such an effort to help people eat vegan.

9 commenti


svraphael88
svraphael88

Great value and portion for sure! I get this much at a farmers market of lions mane and it is like $15 and nothing is done to it like this. Awesome!

Steven Neoh
Steven Neoh

#drool 🤤

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