Kelp soup stock del Shimaya — Recensione di Bethany (7 mag 2024)

This broth powder is my go to for miso soup and ramen! It's not as good as fresh kombu dashi but it's more convenient and easier/cheaper to source (for me at least, so jealous of ppl that live near Asian grocery stores 😩) This adds nice umami undertones to any liquid food without dominating the dish and overtaking other ingredients 🍜

#abillionlove #veganisnotscary #gomakesoup

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