Mandu al Saute Saranghae — Recensione di xinru-t (29 apr 2024)

Crispy fried dumplings stuffed with an umami mix of textured soy protein, as well as assorted diced vegetables including mushroom, cabbage, and carrot. 🥟🍄🥕 Skin to filling ratio was pretty good, and it wasn't overly greasy. Came with soy-vinegar sauce~ Swipe right ➡️ for action and cross-section shots! 📸 I redeemed this for free as part of my Sauté membership perks, but otherwise I would say these were rather pricey, considering they were basically the #meatzerosg frozen plant-based gyoza rather than housemade dumplings. (There was recently a bit of fuss online that the dumplings tasted suspiciously flavourful, and in response Sauté shared a letter of guarantee from CP Foods Thailand stating that the product does not contain alliums or asafoetida mushroom.) Personally I found these tasty, but would prefer to enjoy housemade dumplings showcasing the chef's culinary skills, which I believe the Sauté group used to have! 🙊 (Allium-free, $9 / 5 pieces) #sgvegan #koreanfood #alliumfree