“Ricotta” and Spinach Borek Rolls al Anixi — Recensione di amanda (31 mar 2024)

Described on the menu as: sautéed baby spinach, onions, housemade “ricotta,” caraway seeds, labneh & harissa.

This dish is flakey and cheesy. It’s pretty rich and filling. The size is good for sharing between 2-3 people. At $18, it is one of the better value items at this restaurant.

#spinach #ricotta #newyorkcity