Double cream is a rich and thick cream with a high fat content, typically around 48% or higher. It is often used in desserts, sauces, and as a topping for fruit or coffee. Its high fat content makes it ideal for whipping to soft peaks, giving it a light and airy texture. Double cream can be used in a variety of recipes, from soups and stews to ice cream and puddings. It is also commonly used in coffee drinks, such as cappuccinos and lattes, to add a rich and creamy flavor. Overall, double cream is a versatile and delicious ingredient that can elevate any dish.
