Bedda Swiss Affinage Bergkräuter del Bedda — Recensione di david (30 mar 2024)

Vegan #cheese based on #coconutoil… not very nutritious, but the norm.

They only use selected fresh #herbs for the #bedda block with mountain herbs. With its tart notes, this #vegancheese is unique and tastier than other coconut oil based cheeses I’ve tried. I like that it’s a block and not slices! Just cut off generously and enjoy. Fits on every #vegan cheese plate! 🧀

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