mandu vegetable dumplings del Bibigo — Recensione di Keith Wo (29 feb 2024)

It’s pretty good, comparable to the mushroom version of this dumpling that i had 🥟

main difference is the filling is focused on vegetables 🥕🥬 and the #glassnoodles 🍜

personally i much prefer this as a standalone dish rather than with soups / other flavours mixed in. also for some reason, pan-fried > air-fried for this. maybe because the filling is more assertive in flavour and on the sweeter side? i’d still eat this as a savoury item and NOT dessert but it’s a slightly sweeter filling

all-in-all, cooking preference:
1. pan-fried 8/10 (not sure about deep fried)
2. #steamed/boiling 7/10 (maybe try dipping with some chilli and soy sauce and ginger? 🫚🌶️)
3. #soups 5/10 (it’s fine but the soup and filling flavours may clash, so pick wisely!)

Ancora nessun commento.

Bibigo

Bibigo

72 prodotti e 311 recensioni

Bibigo takes 5,000 years of delicious Korean cuisine and updates it for today’s modern, non-stop lifestyles. That’s why the name combines the Korean word “bibim,” from a long cultural tradition of “mixed” flavors, with the English word “go.” Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible on grocery store shelves and in our restaurants. Founded in 2010, Bibigo is a global brand created by CJ, Korea’s No. 1 Food Company. With over sixty years of experience, CJ has proudly been delivering flavors to dinner tables since 1953. Bibigo is the only Korean food brand for restaurants and consumer packaged goods that makes it deliciously simple for American consumers to share the excitement of creating, enjoying and falling in love with the uniquely modern flavors of Korea by tapping into the immersive sensory quality of the Korean dining experience while inviting consumers to adventurously mix and match tastes.

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