I don't know what the Hokkiens in southern Malaysia grew up eating, seriously. Come up north, we'll show you 😏 This is not what I call #hokkienmee, even if in its own right it's not that terrible. Thick black sauce with fat #noodles (which I don't like, they're bland 🥱) At least this was stuffed with loads of ingredients - #cabbage, #fakemeat pretending to be balls of #lard, #fakemeat pretending to be #meatballs, #tofu puffs, #yuba, thin #fucuk. You see, this has loads of potential 🥺

2 commenti


david
david

yuba vs fucuk - what’s the difference? isn’t it both just tofu skin?

abillion

TROVA IL TUO IMPATTO.

UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.

ISCRIVITI

Scopri le ultime novità plant-based, i brand sostenibili di tendenza, offerte che non troverai da nessun'altra parte e molto altro!

Scarica da Google PlayScarica dall'App Store

Copyright © 2025 abillion. Tutti i diritti riservati.Termini d'uso Informativa sulla privacy

Get abillion app