I was lucky enough to try it once with the Portofino (local bakery) #peasantbun before they discontinued making that line and the #theverygoodbutchers sausage.

It isn’t quite the same now but it’s still delicious. I think they are using an Impossible patty and I’m not sure where the bun is from. I still love it but I also like to get the Farmers Wrap too when available.

#victoriabc #breakfastsandwich #tofuegg #vegansausage

Ancora nessun commento.


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