Upper Galilee Casserole al Aniba — Recensione di dafne kiyui (6 dic 2023)

Can you find me a more beautiful dish? 🤩 10s across the board for presentation 👏 Next thing they need to work on is their integrity 🙄

I’ll start with the positives first — That savoy cabbage wrap is nothing short of genius! A stuffed cabbage is amazing but a cabbage taco is just phenomenal 🥬 Good choice too on the firmer savoy cabbage! The #pilaf was also just great 🙌 So amazingly spiced 🌶️ I thought it was bulgur at first given the nutty aftertaste, only realising it was #freekah / #farik after looking back at the menu! It slips my mind what they baptised it with, utterly incredible 🤤

The greasy side of vegetables and #porcini mushroom was gorgeous too 🍄 Literally every bite melted in the mouth! All of this making a shame for what would be such a huge flop on their part 👇

I am certain that they fed us #dairy 🥛 The “casserole” of vegetables that came on the side almost certainly had some type of #yoghurt or cheese in there. I swear #tzatziki, but @stevenneoh possibly #feta 🧀 We called on two waiters though, both of which swear we were served a dish with a plant-based cream. Something later that night upset my gut & I’m pretty sure it was my lactose intolerance screaming 🙀 Don’t tell me this is once again a case of there being a vegetable cow in the mix 😑

I’d be extra careful here. Once I caught a whiff of what tasted too uncanny to be #vegancheese I laid off to not completely wreck myself.

S$67 for this serving. I hope they’re sincere 🤞