Vegan Thai Drunken Noodles al Bangkok Jam Great World City — Recensione di xinru-t (11 ott 2023)

Kway teow noodles stir-fried with lots of sweet basil, baby corn, broccoli florets, and cherry tomatoes. Featuring #sglocal #foreverbyshandiglobal 'chicken' pieces made using non-GMO pea protein, chickpeas, quinoa, flaxseeds, and brown rice. 🌶️🍗 The slightly charred 'chicken' was firm and meaty! (Swipe to see a close-up of the 'chicken'~) The dish looked somewhat similar to the Vegan Stir-Fried Kway Teow with OnlyEg & Black Soy Sauce, but it tasted distinctly different, with a spicy and umami flavour profile for this Phad Kee Mao. Seasonal special item available for a limited time period from 13 September to 15 October 2023. I enjoyed this a lot at Marina Square and knew I had to eat it again while it's still available. Slightly oily but indulgent and delicious, and relatively balanced with the vegetables. Go try it during these last few days! Remember to opt for the vegan version when ordering. Really appreciate how vegan-friendly Bangkok Jam's menu is, as well as the fact that they collaborate with various #sglocal plant-based alternatives! (Alliums can be removed upon request, $12.90) #sgvegan #thai #veganoptions #veganisnotscary