Rendang Rice Set al Gopal’s The Holy Cow — Recensione di xinru-t (7 ago 2023)

Coconut milk rice served with chunks of soy 'meat' in rendang gravy, vegan 'fried egg', achar, cucumber slices, sambal chilli, and bitter kropok crackers. The housemade 'egg' was more akin to some kind of vegetable or bean patty and was by no means similar to real egg, but I appreciated the effort haha. (Allium-free, $10.90) #sgvegan #minorityowned

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