My first #bakchang since going #vegan 🥹 I nearly shed tears of joy when I learned it was available year-round at my newly frequented #vegetarian #kopitiam 😭
For those who may not be familiar, this is a fantastic kind of #chinese #dumpling 🤩 It is a #steamed one at that! The wrapping is pandan leaf… always 😳 It gives a gentle fragrance to the mass of #glutinousrice within, but not just plain. No sir… Notice the inviting colouring of soy sauce that seasons this snack 🤪 Then, at the core of it… some #hericiummushroom and the usual Chinese flower #mushrooms 😝
I believe this 1 pyramid food came at the price of RM3 or RM3.50 🙃 I still remember as a child… my mom complaining about it being RM2 😂
If you’ve never had, you haven’t lived 😉
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