I haven’t reviewed this yet and it’s been a while since I’ve had some but I figured why not. Strawberry vegan cheesecake from daiya. I’ve seen these priced from $7 to $11 when I have been able to find them. The product description has this to say about this product - ‘This tantalizing Strawberry Style Cheezecake is bursting with the sweet, natural flavor of real strawberries.’ I would agree that it is sweet. It’s creamy. It’s fairly high in sugar and carbs. Not as high in sodium as I thought it would be. Pretty high in fat - so if you are watching that - there is some info.
INGREDIENTS:
FILLING (FILTERED WATER, CREAMED COCONUT, CANE SUGAR, COCONUT OIL, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, STRAWBERRIES, POTATO STARCH, PEA PROTEIN ISOLATE, VEGAN NATURAL FLAVORS, SEA SALT, XANTHAN GUM, SODIUM ALGINATE, LACTIC ACID [VEGAN], TRICALCIUM PHOSPHATE, CULTURED SUGAR, LEMON JUICE CONCENTRATE, FRUIT AND/OR VEGETABLE JUICE [COLOR], VEGAN ENZYME), GLUTEN-FREE CRUST (TAPIOCA STARCH, CANE SUGAR, COCONUT OIL, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, FILTERED WATER, NON-GMO EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, BLACKSTRAP MOLASSES, VANILLA EXTRACT, MILLED FLAX SEED, PSYLLIUM, SEA SALT, SUNFLOWER LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], XANTHAN GUM).
That’s a lot of ingredients. I don’t usually go for items with that many ingredients. But like I said for a cheat or a treat and in moderation it might be ok.
#vegan #vegancheesecake #vegansweets
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