Penang Char Kway Teow al Shu Vegetarian — Recensione di vegphilosopher (25 giu 2023)

This fried kway teow had a nice smoky and savoury flavour, with just a hint of chilli. Ingredients included vegetarian prawn, bean sprouts, vegetables and bits of mock meat. Can request to exclude eggs. Available only on Sundays. #penangfood #friedkwayteow #charkwayteow