Review of Tartelette De Maracujá at Padoca VN Gaia by moonface

Had this for dessert at Padoca, Gaia, Porto. It had a passion fruit custard on the inside, and creamy chantilly on top. For garnish, toasted nuts and #passionfruit. The crust on this tartlet is the same dough as their Húngaros biscuits, which I reviewed in the past and love. 🧡 It was a very fresh and light dessert, but packed with flavour. 😁

#tartlets #dessert #vegandessert #chantilly #portugal #veganportugal #veganosportugal #abillionlove #veganisnotscary #sweettooth #porto