90 Miles Cuban Cafe
2540 W Armitage Ave, Chicago, IL 60647, USA
A sensation! With vegan flank steak, green & red bell peppers, onions & Cuban seasonings, last Saturday evening I was served the future of food, and that future looks bright & tastes delicious. Not only did we have the pleasure of dining Al fresco on a gorgeous spring evening, I also got to see my non-vegan friends genuinely interested in discovering the restaurant’s new (to us) vegan options. Please note the first photos were plated at home/Sunday leftovers. Please swipe to see the dish at the restaurant.
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25 commenti
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It looks delicious. Love the wall. What is the flank steak made off?
Yum! I’m visiting Chicago soon and wonder what restaurants you most recommend. My parents are in western suburbs but we’ll be visiting the city many times and staying with friends in Wrigleyville.
