I bought a butternut ravoili and went back to get another one but they were sold out and then I saw this one.
I immediately bought it to try and it tastes just as good as the butternut version.
Once again I served this with a onion and tomatoe sauce. I also added a garlic roll and accompanied it with a glass of red wine.
That to me was a perfect dinner.
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I had the butternut one on bed of spinach, Napoletana sauce and cheese sauce over 😋
