Mong Cha Cha Cafe 梦茶茶
Singapore's 1st 100% plant-based bubble tea cafe. We serve waffles, ice cream, pizza, pasta and udon.
79E Toa Payoh Central, #01-75, Singapore 315079
Thick udon noodles in housemade 'seafood' broth, pleasant and savoury even without bonito flakes, dried fish, etc in dashi stock. Served along with pretty plum blossom 'fishcake' slices, inari beancurd puffs, nameko mushrooms, wakame seaweed, spinach, and tempura bits. I know Kistune Udon is supposed to come with inari, but the sweetness of it threw me off a bit haha... Definitely a lighter/cleaner tasting and more nutritionally balanced noodle dish at MCC compared to the other noodle dishes in the menu though! (Allium-free, $9.50) #sgvegan
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P.S. MCC's last day of operation is 28 May 2023. They will be permanently closed from 29 May 2023 onwards!
