Aglio, olio e peperoncino is a vegan cheese alternative made from cashews. It has a creamy texture and a savory flavor that is infused with garlic, olive oil, and chili for a spicy kick. This cheese is perfect for appetizers, pasta dishes, or simply enjoyed on its own. Some customers have reported that it is a tasty and nutritious option that satisfies their cravings for a dairy-free cheese.
