Cream cheese from Oatly!
The texture is very pleasant! It has a consistency that is smooth and really #creamy. It’s spot on, can’t really notice any difference from ‘regular’ cream cheeses from what I remember. Thick but soft enough that it is easily spreadable on #bread or crackers
It really doesn’t taste like a whole lot! Slightly #cheesy but overall just a mild taste with a balanced subtle tanginess. I cannot taste the #coconut oil used at all. I am usually not the biggest fan of plain #creamcheese, their flavoured ones aren’t available near me I think.
It’s advertised as being able to be heated, so it’s a versatile product that can be used in both cooking and baking, eaten as is or mixed with your favourite herbs.☺️
I usually like to mix it with chives, parsley and some garlic.
This time I tried it plain and topped with some #homemade cloudberry jam. I didn’t expect to like it very much when paired with something sweet but it was very nice!
Classic #oatly design and packaging.
It is unsurprisingly #oat based, with rapeseed oil, coconut oil, potato starch and potato protein.
It’s #palmoilfree, #nutfree, #soyfree and has #recyclablepackaging.
💵~46 NOK at Coop. Not the most affordable product, but it’s the most easily available cream #cheese here. I do think it is usually more affordable at other stores!
It’s a very good #spread that I recommend trying for sure!
#vegancreamcheese #spreads #ditchdairy #vegancheese #spreadablecheese #veganbreakfast
2 commenti
this is cool, if someone has made a cheesecake with it, let me know how it went 🍰
