Avena en copos is a type of oat product that comes in small, granular form. It can be used for a variety of purposes, including making overnight oats, baking, and using as a gluten-free flour substitute. Its versatility and delicious flavor make it a useful addition to yogurt, smoothies, and other dishes. Some customers have reported using it to make cookies, muffins, and even as a topping for salads. Overall, avena en copos is a popular choice for those looking for a convenient and tasty way to incorporate oats into their diet.
