Shiitake Truffle Dumplings al Beyond Sushi — Recensione di Lonica Lee Kufner (25 mar 2023)

An amazing blend of textures and flavors in these dumplings- braised shiitake, baked tofu, spinach, dark soy, porcini mushrooms, chili panko, micro arugula, shiitake truffle and spicy bean sauce.
We always love this all vegan #sushi restaurant!

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