Review of Gluten-free Pizzetta with Sundried Tomato Sauce, Roasted Heirloom Tomatoes, Cashew Milk Mozzarella with Chilli Oil & Seasoned Organic Rocket at Cultivate Cafe by priyangav

This restaurant has been on my bucket list for ages, and I am so glad I finally got to try it out.

The one dish I found and still find extremely difficult to give up is pizza 🍕
This was probably one of the first vegan pizzas I genuinely enjoyed, and I didn’t feel like I was missing out. I loved how the cashew cheese wasn’t intended to resemble baked cheese on top of pizza. It’s obviously extremely overpriced for what it is, but I enjoyed it #treatyourself

P.S the espresso martinis are 💯