Review of Mushroom and Tofu Sandwich at Sandwich Saigon (Vegetarian) by xinru-t

Mushrooms and fried tofu puffs, carrot pickles, cucumber, and coriander tucked into a crispy and airy baguette. A more whole-food plant-based option for their banh mi if you're not keen on plant-based meat substitutes! No spread but more moist than the other banh mi I tried, perhaps because the mushrooms and tofu were simmered in broth. (Allium-free option, $9) #sgvegan