Gnocchetti di patate is a type of pasta made from potatoes. It is a vegan-friendly and gluten-free option that is perfect for those with dietary restrictions. The small, pillow-soft dumplings have a unique texture that is both hearty and satisfying. The dish has a rich history dating back to the 16th century and is a traditional Italian favorite. Some reviews mention the authentic taste of Italy and the delicious flavor of the dish.
