
For this Banh Mi Thuy used Tofu from Ota Tofu, which is the oldest Tofu shop in the US (Est.1911) and located here in in Portland! The tofu is fried to perfection and on a banh mi loaf with kale kimchi, fermented carrot and daikon, cucumber, jalapeño, cilantro, kimchi aioli, fried shallots, chili sauce and vegan phish sauce
#veganisnotscary #veganin2023 #womenowned #minorityowned
Ancora nessun commento.