Tofu Vellutato is a versatile ingredient made from soft, silky tofu that is commonly used in vegan desserts and dishes. It has a creamy texture and mild flavor, making it a popular choice for cakes, tiramisu, cheesecake, semifreddo, and other sweet treats. With its ability to mimic the texture of dairy-based ingredients, Tofu Vellutato is a must-have for any vegan kitchen looking to create delicious and creamy desserts.
