Farina di ceci is a flour made from ground chickpeas. It is commonly used to make farinata, a traditional Italian dish that is simple to prepare. To make farinata, mix farina di ceci with water, oil, and salt, allow it to swell for 6 hours, and then bake it in the oven with chopped rosemary. This dish takes only 15 minutes to prepare and is perfect for any meal. Farina di ceci has a nutty and slightly sweet flavor, making it a versatile ingredient that can be used for baking, cooking, and even as a gluten-free alternative to regular flour. Try it today and discover a new world of culinary possibilities.
