🥐 Our croissants are made with natural ingredients and no artificial preservatives, dyes, or palm oil. They are made with mother yeast and rise for 60 hours, giving them a light and flaky texture. The sweetness on top adds to the indulgence of the pastry. Our croissants are perfect for a satisfying breakfast or an indulgent treat any time of day. Try one and experience the combination of butter, flour, and love that goes into every bite.
