Review of Seafood-less Udon at The Plant Food by xinru-t

photo of The Plant Food Seafood-less Udon shared by @xinru-t on  03 Jan 2023 - reviewphoto of The Plant Food Seafood-less Udon shared by @xinru-t on  03 Jan 2023 - review

Chubby Japanese nama udon noodles stir-fried with edamame, konjac 'prawns', konjac 'squid rings', carrots, and cabbage. Tasty and QQ! There is also a Teriyaki Udon available for those who prefer whole foods (shiitake mushrooms) instead of konjac. (Allium-free, $9.90) #sgvegan #womenowned

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