Mouldy Goaty del Palace Culture — Recensione di partyinthekitchen (26 dic 2022)

Item: Mouldy Goaty
Rating: 3.8
Author: partyinthekitchen

partyinthekitchen3 anni fa

A delicious and grown up alternative to goat’s cheese. Nice accompanied with some caramelised onion chutney or chilli jam. The texture and flavour are very similar to how I remember goat’s cheese. Not cheap but worth the extra for a special occasion.

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Palace Culture

13 prodotti e 23 recensioni

Palace Culture got its start in the Parmigiani family kitchen in Crystal Palace. Due to his 4-year-old son’s dairy intolerance, Mirko Parmigiani made it his mission to create a delicious dairy-free cheese for the family to enjoy. Combining his love for flavour with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting product was a huge success! And soon enough word of these cashew cheeses quickly spread throughout Crystal Palace. This led to Palace Culture’s first stall at Crystal Palace farmers’ market. As the business grew to additional shops and markets, Mirko recognized that nuts could not be fermented all throughout his family's flat. So he took production out of his home to a railway arch in the food hub of Bermondsey. This is where Palace Culture creates our cheeses today, which we then distribute all throughout the UK!

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