I liked this “cordon bleu” 😊 a bit expensive so not necessarily my everyday product but once in a while (like once a month or so) I’ll buy it again.
The coating has the perfect consistency just as the inside and there’s only a tad too much salt in my opinion.
It’s not necessarily my favourite brand since they’re shameless enough to sell animals products at the same time as their plant based twins… but maybe plant based food will continue to be on the rise and less people will buy animal meat or derivates 😁 I’m crossing my fingers
#veganisnotscary #cordonbleu
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