Dairy-Free Butter del Fauxmage — Recensione di Candice (30 nov 2022)

One of the best dairy-free butters I've tried. And so glad it's freezable. It tastes and looks so close to the dairy stuff. I used it to bake these rock cakes which came out perfect. Also made a delicious burnt butter sage pasta. It worked perfectly well. Yum 😋
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1 commento


Fauxmage
Fauxmage

Ooooh you've got us drooling over here, happy cooking!

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