Dry Gobi manchurian al Shivam Restaurant — Recensione di Steven Sun (23 nov 2022)

I should know better than to order something with Manchurian in the title. The dish served is similar to what one can find in a Chinese American restaurant in the USA. Sauce was overwhelming. Too much batter was used and it was deep fried to the point where the cauliflower was almost unidentifiable. Perhaps it's a good option for people who appreciate General Tsao's.