Roasted Pine Nut Hummus del Sabra — Recensione di tina360 (21 nov 2022)

This hummus is smooth and tasty. It has a bit of a sharp taste/mouthfeel which is fine. It's great used as a dip or spread onto sandwiches. This has soybean oil instead of olive oil which I thought Olive oil was traditional, so that is a downside. It has a nice sprinkle of pine nuts in the middle which adds a nice touch.

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#whatveganseat

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