Prezzemolo, also known as flat-leaf parsley, is an herb commonly used in Italian cuisine. It has a fresh, slightly bitter taste that pairs well with a variety of dishes. Prezzemolo is often used as a garnish or to add flavor to pasta dishes, soups, and salads. It can also be used to make pesto or as a seasoning for meats and vegetables. While it is similar to curly parsley in terms of taste and usage, its flat leaves make it easier to use in cooking and as a garnish.
