Wild mushroom flatbread al Plant Matter Kitchen — Recensione di fork4k (14 nov 2022)

This tastes super mushroomy and somehow even more truffle-ish than their truffle pie. If you’re into that kind of thing you’ll love it. It also has asparagus. Even though everyone loses their mind over the buffalo flat bread (which is admittedly amazing) I actually like this even more. It’s a nice option if you’re not into meat simulations (and no the sauce doesn’t have that weird daiya after taste thankfully).