This is actually seriously delicious. Even non-vegans will like this one (just don't tell them it's "vegan cheese" or their tastebuds might shut down--tell them it's an awesome cashew spread, which is what it is). I could eat this stuff right out the tub. But to be civilised, it's amazing on fresh bread or crackers. I had it on sour dough, and I couldn't stop, so now I'm feeling fat and overfed, but I'm happy. Treat it like cream cheese and go for your life. DIVINE.
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