Philly al The Block Food & Drink — Recensione di dianna (29 ott 2022)

This was absolutely delicious! It’s made with The Herbivorous Butcher’s porterhouse steak (which I’m a huge fan of!), Chao cheese, and sautéed green and red peppers, onions, and mushrooms on a vegan hoagie roll with a side of vegan au jus.