The last time I was in Kuching literally none of their branches had the #vermicelli available 😂 Shame though cause it’s the only #eggfree noodle option they have and #noodles seems to be their specialty here! The staff seem quite confident though that their #fakemeat is #veganfriendly; It’s really just the noodles that you ought look out for 😇 The thicker vermicelli over the thinner variant definitely scored points in my texture over all dining preference and their “M” level of #spicy was just a light tingle, lovely! Served with some bok choy 🥬, carrots 🥕, and tiny bits of garnish 🌿, it’s a pretty passable meal altogether 😇 I’m dining vegan in small old Kuching, #veganisnotscary at all!

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