Gluten Free Crackers del Gullón — Recensione di Ancy (20 ott 2022)

Item: Gluten Free Crackers
Rating: 4
Author: callmeancy

callmeancy3 anni fa

I'm not a fan of these creckers for the taste and the texture, but for being gluten free are not the worst. Maybe with some hummus or guacamole they would've been better.

1 commento

Valentina3 anni fa

#glutenfree

Gullón

287 prodotti e 2425 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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