Aglio granulare is a type of dried garlic powder that is commonly used in Italian cuisine. It is made from high-quality, dried garlic cloves that have been ground into a fine powder. This spice is known for its pungent flavor and aroma, and is often used to add a burst of garlic flavor to pasta dishes, roasted vegetables, and other savory dishes. Aglio granulare is convenient to use, as it comes in a powdered form that can be easily sprinkled onto food. Some people prefer it to fresh garlic because it has a longer shelf life and is easier to measure out. Overall, aglio granulare is a versatile and flavorful spice that is widely used in Italian cooking.
