Ceci neri della murgia, also known as black chickpeas, are a type of legume grown in the Murgia region of Italy. They are smaller and crisper than traditional chickpeas, with a unique texture and flavor that sets them apart. These chickpeas are often used as a snack, added to salads, or served as a side dish. With their distinctive taste and texture, ceci neri della murgia are a popular choice for food enthusiasts looking to try something new.
