Our Organic Spirals are made with organic chickpea flour, organic yellow lentil flour, organic red lentil flour, and a blend of organic kale and spinach powders. They are a nutritious and delicious alternative to traditional pasta. Customers have reported that they are high in protein and offer a satisfying meal option for the whole family. The spirals have a unique texture and hearty flavor that make them a great addition to pasta dishes, salads, or as a standalone side dish. Some customers have mentioned that they enjoy the added nutritional benefits and taste that come with every bite.
