Review of Tom yum “shrimp” - Immi by triciaa

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triciaa
photo of Immi Tom yum “shrimp” shared by @triciaa on 12 Sep 2022 - reviewphoto of Immi Tom yum “shrimp” shared by @triciaa on 12 Sep 2022 - reviewphoto of Immi Tom yum “shrimp” shared by @triciaa on 12 Sep 2022 - reviewphoto of Immi Tom yum “shrimp” shared by @triciaa on 12 Sep 2022 - reviewphoto of Immi Tom yum “shrimp” shared by @triciaa on 12 Sep 2022 - review

Tom yum “shrimp”

VEGAN

Immi

I saw on ig that they changed the noodle recipe to be less tough so this review is for the newest version. This is a high protein, high fiber, low carb ramen. Whatttt? It is NOT gluten free for people concerned about that and like all ramens, sodium is on the higher side but for me, this hit the marks I’m concerned about. All the flavors are entirely plant based and we tried the Tom Yum “Shrimp” flavor first (we purchased a variety pack with 3 flavors on Amazon). The noodles take 7-9 minutes to cook and they stay firm!! There was a little bit of a unique flavor to the noodle when I tasted it by itself (first ingredient is pumpkin seed protein which I think is very innovative). Not bad, just different. When you let it sit with the flavorful broth (the broth was delicious!!!), it all works together and I liked it! I love ramen and I’m always looking for a healthier version and this could be it. I added just egg, tofu, green onion and baby bok choy. Looking forward to the other flavors. I think adding mix ins definitely helped make the whole bowl tastier.

13 likes
kyu It looks delicious with your add-ons! 1 likeReply
triciaa Thank you! It was good and satisfying for a healthier ramen 🍜 Reply
berryveganplanet Yes love how you prepared it too! I’ve also had these before! The noodles are quite interesting and chewy lol! Agree the broth is very good! Reply
triciaa I have been following their brand for a bit but read comments that the noodles were too firm and not in a good way so when I heard they just revamped their formula to improve the texture, I had to try! I never had it before so I can’t say how it compares but I thought I could get used to these. The broth and mix ins definitely helps! 😅2 likesReply
berryveganplanet I’ll have to try it now that they improved the texture of the noodles! Yay! Will update you on wether or not they are better!1 likeReply
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