Gyoza al T's TanTan Ecute Ueno — Recensione di tomoya (12 set 2022)

T's TanTan was born on March 20, 2011 from T's Restaurant (Jiyugaoka), which was founded in 2009. T's Restaurant, the birthplace of vegan dandan noodles, offers other dishes such as several kinds of ramen, paella doria, and Beyond Meat hamburgers in addition to dandan noodles. We also strive to develop new menu items every month, such as potages and parfaits, to please our customers. Currently, all our fresh cakes are gluten-free. We can also provide special occasions with natural wine and celebratory plates. We also accept reservations for parties, takeout meals, and whole cakes. We hope that more people will feel healthy and comfortable in mind and body and enjoy eating at T's Restaurant.