Semi di sesamo are small, crunchy seeds that are popular for their nutty flavor and crunchy texture. They are often used as a topping for bread or added to salads and other dishes for extra crunch and flavor. These seeds are roasted, which gives them a delicious taste that many people enjoy. They are also a good source of protein, magnesium, and phosphorus, making them a healthy snack option. Overall, semi di sesamo are a popular choice for those looking for a tasty and satisfying snack.
